Fukamushi Means 'Deep Steamed' in Japanese. The steaming process is twice as long as usual, breaks down the structure of the leaf, releasing valuable healthy nutrients and bioactives such as beta-carotene and Vitamin E into the brew. Deep intense green colour, fuller rounded flavour with distinctive fine-floating tea particles. Rich and mild. Increasing popularity in Japan due to its mild taste and extra health benefits. Growing in the sun increases the amount of the antioxidant Catechins (EGCG) and Vitamins.